Mexican corn bread

Name: Mexican corn bread
Yield: 1 portion(s)
Ingredients: 0,6 dl Finely chopped onion; 0,6 dl Chopped green bell pepper; 0,6 dl Honey; 0,8 dl Water; ½ tsp Chili powder; 2 tbsp Apple sauce; 2 tbsp Minced allspice; 2 tsp Dried egg substitute; 2½ dl Coarse wheat flour; 2½ dl Maize flour, coarsely ground by means the kind of; 3 tbsp Chopped green chili; 4 tsp Baking powder

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Mexican corn bread

0,6	dl	Finely chopped onion
0,6	dl	Chopped green bell pepper
0,6	dl	Honey
0,8	dl	Water
½	tsp	Chili powder
2	tbsp	Apple sauce
2	tbsp	Minced allspice
2	tsp	Dried egg substitute
2½	dl	Coarse wheat flour
2½	dl	Maize flour, coarsely ground by means the kind of
3	tbsp	Chopped green chili
4	tsp	Baking powder

Instructions for Mexican corn bread

To prepare the Mexican corn bread recipe, please follow these instructions:

Mix the dry ingredients together. Among the wet ingredients along with the chopped vegetables. Mix the dry and the wet ingredients together. Knead. Place in lightly oiled or grind-light 50 square cm (5cm x 10cm) baking form. Bake at 200 degrees for 30 minutes.

Mexican corn bread

Ingredients for Mexican corn bread

Instructions for Mexican corn bread

Recipe categories