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Mexican Chicken Lasagne 02

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Mexican Chicken Lasagne 02

Basil (either in the plant or spice form)
FX flutes
1Yellow or green bell pepper
1canDiced tomatoes with Basil and oregano taste
1canSalsa (mild)
10Lasagne sheets
2pcsSnack pepper (red)
2.5dlWhipping cream/cooking cream
200gCheese
200gSpinach
4Garlic
500gChicken breast

Instructions for Mexican Chicken Lasagne 02

To prepare the Mexican Chicken Lasagne 02 recipe, please follow these instructions:

The chicken breast is cut into small tern the day before and lays in a marinade. First make the marinade in the bag, add some olive oil, 2 garlic in small pieces, salt & amp; Pepper, a little oregano, basil and vegetable spice if you have it. Then the marinade can pull into the meat for the next day. The next day the chicken is chopped on a pan until it's got enough. Then take a large bowl, mixing the chicken, whipped cream, spinach, salsa, chopped tomatoes, 2 garlic, basil and peppers and snack peppers. Then the mixture is flavored. Then you start making the lasagna where the mixture comes at the bottom, then lasagne plates, then the mixture again etc. At the top there must be a mixture and finally cheese.

Cooking time: 200 degrees for 25-30 minutes.