Mexican Chef salad

Ingredients for Mexican Chef salad

Instructions for Mexican Chef salad

To prepare the Mexican Chef salad recipe, please follow these instructions:

Find a very large bowl.
Cut the icebergsalaten out, rinse it, dry it, and down into the bowl. Put then corn, baked beans, tomatoes, avocados and grated cheese and mix around.
Brown the beef in a saucepan. If the chicken you use, then cook it in a pan and "bleep" it into strips afterwards.
Follow the tacomixbrevets instructions and mix the meat in krydderimixen.
Just before the salad should be served, chipsposen Diana suffered, so all the chips goes a little into pieces. Be careful not to press too much! The chips are mixed in the salad and then the hot meat.
The salad should be eaten the same day!
Serve with cream or gaucamole fraice dressing and flute

Tips:
The right here is a bit of a gentleman salad. Huge hit with people who don't bother to eat plain lettuce, because "it's no saturates". What makes this one! Children are also quite wild with the Court, especially mine.