Mette ´ s low-fat sausage rolls

Ingredients for Mette ´ s low-fat sausage rolls

Instructions for Mette ´ s low-fat sausage rolls

To prepare the Mette ´ s low-fat sausage rolls recipe, please follow these instructions:

Dissolve the yeast in the water and add salt, sugar and oil and the flour little by little. -Style dough to uplift a warm place in half an hour-Portion dough into 20 pieces, slice the sausages in the middle and roll them into a piece of dough. Make sure that the dough ends well on the sausage. -Brush them with a little milk and bake them at 200 degrees for about 10-15 min. until golden.

Tips:
They are great for the garden with in the lunch box with some cucumbers and carrots into sticks.