Melon with sausage, ham

Ingredients for Melon with sausage, ham

Instructions for Melon with sausage, ham

To prepare the Melon with sausage, ham recipe, please follow these instructions:

Melon purified nuclei. Melon peeled and cut into four boats. The rind is cut of sausage, ham. Each piece of melon wrapped with a slice of sausage, ham and the pieces are placed on a platter or in a batch operation. The right is served cold without any accessories.

Tips:
Cooking time: about 10 mins This very refined composition of melon and sausage, ham originate from Italy, where the Court of course prepared with the world famous Parma ham.