Melon sorbet
Desserts (cold)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Melon sorbet
| 1 | Netmelon or galiamelon freed from skins and cores | |
| 1 | Vanilla pod | |
| 200 | g | Sugar |
| 5 | dl | Water |
Instructions for Melon sorbet
To prepare the Melon sorbet recipe, please follow these instructions:
Boil water with sugar and vanilla, and let it boil in half. Style it in the refrigerator until it is very cold.
Blend melon, and season to taste with sugar brine. Sorbeten is poured into a bowl, and placed in the freezer. Pipe approximately every half hour during refrigeration, (preferably with an electric beater, so will be the ice more airy). Take sorbeten out of the freezer 1/2 -1 hour before serving.
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