Medljoner with Sage and grilled vegetables

Ingredients for Medljoner with Sage and grilled vegetables

Instructions for Medljoner with Sage and grilled vegetables

To prepare the Medljoner with Sage and grilled vegetables recipe, please follow these instructions:

Cut the peppers into quarters and put them on a grill pan or a regular frying pan. Inserts squashen into pieces of approximately 5 cm. cut the pieces into quarters. Remove if necessary. the kernels. Came the vegetables on the grill pan. Grill until tender, but still have bite. Tag, if desired. the skin of the peppers, if it's easy. Cut each piece of bell pepper into three pieces and it came in a bowl together with squashen, finely chopped garlic, salt, pepper, finely chopped thyme, lemon juice, oil and minced parsley.

DUP medaljonerne dry with paper towel. Season with pepper and finely chopped Sage. Heat the oil in a small pan at good heat. Brown the meat 1 minute on each side. Turn down to medium heat and fry the medaljonerne finished about 2 minutes on each side. Season with salt. Cut the medaljonerne in three-four pieces on the bias by serving.