Medists with stewed peas and carrots
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Medists with stewed peas and carrots
Parsley, fresh | ||
1.5 | tsp | Salt |
2 | tbsp | Wheat flour |
25 | g | Margarine |
25 | g | Butter |
6 | dl | Water |
700 | g | Peas and gulerøder 50/50 |
800 | g | Sausage, raw 17% fat |
Instructions for Medists with stewed peas and carrots
To prepare the Medists with stewed peas and carrots recipe, please follow these instructions:
Step the raw medists on the pan in butter, approx. 6 min on each side, turn off the heat and let it pull until serving.
stowage:
Boil the vegetables in well-sour water for about 10 minutes. Stir fat and flour together. Stir the butter bowl in the vegetables and stir until it is dissolved. Add chopped parsley, store a little for decoration. Boil the stew for 5 minutes. Season with salt. Stir parsley over. Server stew with new potatoes.
tips:
Add if necessary. A can of asparagus per. 4, the water is used instead of water and the asparagus added just before serving, just warm with.
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