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Medists with stewed peas and carrots

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Medists with stewed peas and carrots

Parsley, fresh
1.5tspSalt
2tbspWheat flour
25gMargarine
25gButter
6dlWater
700gPeas and gulerøder 50/50
800gSausage, raw 17% fat

Instructions for Medists with stewed peas and carrots

To prepare the Medists with stewed peas and carrots recipe, please follow these instructions:

Step the raw medists on the pan in butter, approx. 6 min on each side, turn off the heat and let it pull until serving.


stowage:
Boil the vegetables in well-sour water for about 10 minutes. Stir fat and flour together. Stir the butter bowl in the vegetables and stir until it is dissolved. Add chopped parsley, store a little for decoration. Boil the stew for 5 minutes. Season with salt. Stir parsley over. Server stew with new potatoes.

tips:
Add if necessary. A can of asparagus per. 4, the water is used instead of water and the asparagus added just before serving, just warm with.