Medists with cold potato salad
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Medists with cold potato salad
Pepper | ||
Chives, fresh | ||
Salt | ||
1 | Onion | |
1500 | g | Small potatoes |
2 | tsp | Dijon mustard |
25 | g | Butter |
5 | dl | Crème fraiche 38% |
50 | g | Mayonnaise |
800 | g | Sausage, raw 17% fat |
Instructions for Medists with cold potato salad
To prepare the Medists with cold potato salad recipe, please follow these instructions:
Step the raw medists on the pan in butter, approx. 6 min on each side, turn off the heat and let it pull until serving.
potato salad:
Boil the potatoes with peel, let them cool and pil them. Grate onions on a grater, come mayonnaise, mustard, onion, cream fry and salt and pepper in a large bowl. Possibly chives, according to taste. Mix well together and then add the small potatoes cut into the cubes. Mix it all and let it last for an hour. Decorate with chives
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