Medister's sausage with white potatoes, pandesov and red cabbage

Ingredients for Medister's sausage with white potatoes, pandesov and red cabbage

Instructions for Medister's sausage with white potatoes, pandesov and red cabbage

To prepare the Medister's sausage with white potatoes, pandesov and red cabbage recipe, please follow these instructions:

Place the medisin sauce in plenty of salty water and bring to a boil, take 5-10 minutes in the water.

The sausage is cut into pieces approx. 10 cm. And fry in butter on the pan.

Flour is sprinkled on the forehead as the medist is fried and stirred in the remains of the fat. Boil water from the medist is added gradually, given a little color and boiled for a couple of minutes. Season with salt and pepper.

Serve with boiled white potatoes and red cabbage.