Mecheles asparagus

Ingredients for Mecheles asparagus

Instructions for Mecheles asparagus

To prepare the Mecheles asparagus recipe, please follow these instructions:

Remove the step ends at aspargeserne and peel them carefully from the head and down. Headers should not be peeled off. Washing aspargeserne, and got them in plenty of boiling water, waste salt. Let them boil under low heat in 6-8 minutes (they're finished when they are soft in the middle).

Take them out of the water, let them drain well, and place them on a warm dish, let the heads turning in the same direction. It is best to use a special aspargesfad with holes, where the water can run from, has not it, one must place the aspargeserne on a folded napkin.

Arrow the hard-boiled eggs, cut some slices of for garnish, and chop rest finely. Melt the butter, but let it finally does not Brown, stir the chopped eggs in. Pour over aspargeserne or server it for themselves in a sauce Bowl. A little pinch. Nutmeg sprinkled over the Court will increase the taste.