Meatloaf with deer meat
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Meatloaf with deer meat
a little | Oil for frying | |
Pepper | ||
Juice from one lime | ||
Salt | ||
1 | can | Chopped tomatoes |
1 | Red chili | |
2 | tsp | Garlic powder |
2 | tsp | Oregano |
2 | tsp | Teriyaki |
3 | Carrots | |
3 | Beetroot | |
400 | g | Minced venison |
6 | tbsp | Ketchup |
Instructions for Meatloaf with deer meat
To prepare the Meatloaf with deer meat recipe, please follow these instructions:
Pour the oil into a pan.
Add the meat and brown it.
Chop the chilli, add it to the saucepan and let it sweat a little with the meat.
Peel carrots and beetroots, tear them on the small side of the grater, add to the pan and mix well with the meat.
Add the chopped tomatoes, ketchup and lime juice.
Add spices.
Season with salt and pepper.
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