Meatloaf potatoes & gravy w.

Ingredients for Meatloaf potatoes & gravy w.

Instructions for Meatloaf potatoes & gravy w.

To prepare the Meatloaf potatoes & gravy w. recipe, please follow these instructions:

Meatloaf: FRY bacon (diced) in the Pan, so it is crisp. boiled water and put grønsagsboullionterningen in, stir with a fork until it is dissolved. blendt onions and eggs together. mix all ingredients together (use also the fat from the bacon you've done, it gives an extra good taste) and came in a casserole dish, put bacon stuffing in slices on.

Put in on 180 degrees c. alm. oven for about 1 hour and 15 minutes.

The gravy: melt margarine in a pan, salt, red currant jelly and fat came from the meatloaf and stir well. came the flour in and stir well. potato water in a little at a time until you have in good thick sauce, came as cooking cream and Tan in and stir well to the cooker.

Served with potatoes and beetroot.