Meatloaf m. sausages and bacon

Name: Meatloaf m. sausages and bacon
Yield: 4
Ingredients: Pepper; Salt; 1 tsp Basil, dried; 1 can Chopped tomatoes, canned; 1 clove Garlic; 1 Onion; 1 dl Breadcrumbs; 1 Shallots; 1 tsp Sugar; 1 tbsp Tomato puree. concentrated; 1 dl Water; 2 Eggs; 3 Party sausages; 4 slices Bacon, sliced; 500 g Pork, chopped about 10% fat

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Meatloaf m. sausages and bacon

		Pepper
		Salt
1	tsp	Basil, dried
1	can	Chopped tomatoes, canned
1	clove	Garlic
1		Onion
1	dl	Breadcrumbs
1		Shallots
1	tsp	Sugar
1	tbsp	Tomato puree. concentrated
1	dl	Water
2		Eggs
3		Party sausages
4	slices	Bacon, sliced
500	g	Pork, chopped about 10% fat

Instructions for Meatloaf m. sausages and bacon

To prepare the Meatloaf m. sausages and bacon recipe, please follow these instructions:

The sausages sliced and diced the bacon, shallots rives. It is kneaded together with forcemeat and the other ingredients into a uniform mass. Shaped for a loaf of bread which bake approximately one hour at 200 degrees c. alm. oven.

The onion and chop the garlic press. The ingredients for the sauce mix together and warmed up.

Serve with spaghetti screws and cooked broccoli.

Meatloaf m. sausages and bacon

Ingredients for Meatloaf m. sausages and bacon

Instructions for Meatloaf m. sausages and bacon

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