Meatballs for the pasta
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Meatballs for the pasta
| a little | Wheat flour | |
| Oil | ||
| Pepper | ||
| Salt | ||
| 1 | Eggs | |
| 1 | clove | Garlic (finely hk.) |
| 1 | slice | Dry white bread |
| 2 | tbsp | Freshly grated parmasan |
| 2 | tbsp | Milk |
| 350 | g | Lean beef |
| 4 | tbsp | Flat-leaf parsley |
Instructions for Meatballs for the pasta
To prepare the Meatballs for the pasta recipe, please follow these instructions:
Crumble the bread in the milk and let it pull for 10 minutes.
Roast onion, garlic golden. Squeeze the milk from a bread of beef casserole with breadcrumbs, onions, eggs and parmasan, parsley and spices. Shape the balls in the size of walnut and raise them.
tips:
Served with tomato sauce
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