Mazerinkage
Cakes in formCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Mazerinkage
| 100 | g | Cane sugar |
| 125 | g | Butter |
| 150 | g | Pure raw marzipan |
| 3 | Eggs | |
| 75 | g | Wheat flour |
Instructions for Mazerinkage
To prepare the Mazerinkage recipe, please follow these instructions:
The marzipan and sugar are stirred together. Soft butter is stirred until the mass becomes light and uniform. The eggs are whipped in one at a time. Finally stir the flour and pour the dough into a slightly greased spring form and baking it at 170 degrees C. Alm. Oven for approx. 45 min.
The cake is cooled and decorated with sprinkled flour, chocolate - decorated with candy and / or small pieces of chocolate. And of course birthday flags.
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