Mayan cakes with turkey fillet

Name: Mayan cakes with turkey fillet
Yield: 4
Ingredients: EVS. grated cheese; Pepper; Salt; 1 tbsp Italian spice; 1 small can Conc. 70 g tomato puree; 1 Red bell pepper, diced; 1/2 tsp Coarse salt; 1/2 dl Oil; 100 g Onions, diced; 100 g Sprouts; 2 Eggs; 200 g Button mushrooms, sliced; 200 g Corn; 200 g Leek into thin slices; 3 dl Milk; 3 clove Pressed garlic; 500 g Turkey into strips; 80 g Corn flour; 90 g Wheat flour

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Mayan cakes with turkey fillet

		EVS. grated cheese
		Pepper
		Salt
1	tbsp	Italian spice
1	small can	Conc. 70 g tomato puree
1		Red bell pepper, diced
1/2	tsp	Coarse salt
1/2	dl	Oil
100	g	Onions, diced
100	g	Sprouts
2		Eggs
200	g	Button mushrooms, sliced
200	g	Corn
200	g	Leek into thin slices
3	dl	Milk
3	clove	Pressed garlic
500	g	Turkey into strips
80	g	Corn flour
90	g	Wheat flour

Instructions for Mayan cakes with turkey fillet

To prepare the Mayan cakes with turkey fillet recipe, please follow these instructions:

Put the pancakes in a little oil.

Turkey, onions and garlic are chopped in oil until the meat is almost cooked. Add leek, mushroom, red pepper, tomato paste and spices. When the vegetables are crisp, add corn and sprouts. Warm it all well.

Add about 2 tablespoons of filling each pancake rolled over the filling. Put the pancakes in a dish and sprinkle if necessary. with cheese.

Heat the pancakes in a 180 ° C alm. Oven for the cheese is melted.

Mayan cakes with turkey fillet

Ingredients for Mayan cakes with turkey fillet

Instructions for Mayan cakes with turkey fillet

Recipe categories