Masked trout

Ingredients for Masked trout

Instructions for Masked trout

To prepare the Masked trout recipe, please follow these instructions:

The fish is cleaned, dry the fish and place it in a well-oiled baking dish. Sprinkle the fish with 2 tablespoons. chopped raw onions, fresh dill sprigs and 50 g. butter. Salt and pepper are distributed to the fish. The dish is covered with aluminum foil and put in oven for 55 min. Skins and bones are removed when the fish is cool. Fish meat put in ovenproof dish and the cloud is used for sauce. Mushroom steamed tender for 30 g butter, pour into a sieve and væden mixed with fish Fund and half of the milk in a suitable pot. Corn flour flour udrørt in the rest of the milk added when the pot is boiling. Must Cook for a few minutes, sour cream, salt, pepper and lemon juice are added. When the sauce achieves a smooth texture, add mushrooms and sauce gets a slight rehash. Completion of poured over the fish in an even layer and put in the oven at 150 degrees. Served hot with fresh peeled potatoes.