Mashed potatoes au gratin with tomato

Ingredients for Mashed potatoes au gratin with tomato

Instructions for Mashed potatoes au gratin with tomato

To prepare the Mashed potatoes au gratin with tomato recipe, please follow these instructions:

Low of freshly boiled potatoes, mashed potato powder or use a remnant from the day before.

Stir in egg yolks, grated onion and small ham cubes in and taste the bog with salt, pepper and celery salt.

Put kartoffelmosen as four major peaks in a greased, ovenproof dish and poke a couple of thick tomato slices in each peak. Sprinkle grated cheese over and set the dish in the oven for the cheese is slightly Golden.

Served straight from the oven with a raw salad.

Tips:
Gratinating: 10-15 min at 250 Gr Middle rib in the oven