Marzipan-cauliflower head

Ingredients for Marzipan-cauliflower head

Instructions for Marzipan-cauliflower head

To prepare the Marzipan-cauliflower head recipe, please follow these instructions:

Marzipan rolled into small round balls, which again are shaped like cones. 5 a 6 such is made up by basting with a little water. With URf.eks. a stick employed small holes in marcipanen. Green leaves are made of marzipan, who together also kneaded with green color. The trilles in round balls, then cone shape and aftrykkes with Palm on the table in a little sifted icing sugar. When the magazine is formed, recruited in this way sheet ribs.