Marzipan cake with appelsinkrokant

Ingredients for Marzipan cake with appelsinkrokant

Instructions for Marzipan cake with appelsinkrokant

To prepare the Marzipan cake with appelsinkrokant recipe, please follow these instructions:

Grate marcipanen rough. Mix it with sugar and butter in a large bowl. Com orange peel and juice in and whisk it well with an electric beater. Whip the eggs-one at a time. Mix the flour and baking powder and sikt it in the batter. Turn it all with a spoon or spatula (Not electric beater now!) Got dough in a siliconeform (or put the roll in a sandkage form) Behind the cake in a 175-degree preheated oven for 50 minutes on the next-lower Groove. Mark with a needle if it is baked through and let it cool off. Topping: getting butter and crushed chocolate in a bowl and melt it over a water bath. Pour over cake and let it congeal. May sprinkled with sifted cocoa or orange peel. Served with seasonal fruits and/or exciting ice cream!

Tips:
Be careful not to use too large a form, since the cake well may be a little high. Remember to smear chocolate on just when it is smæltet, otherwise it can congeal too quickly!