Marsala Poached Veal Tenderloin with turnip tarte tatin

Ingredients for Marsala Poached Veal Tenderloin with turnip tarte tatin

Instructions for Marsala Poached Veal Tenderloin with turnip tarte tatin

To prepare the Marsala Poached Veal Tenderloin with turnip tarte tatin recipe, please follow these instructions:

Wine, thyme, onions and peppers cooked up Tenderloin granted, and is poached. in approximately 5-10 minutes on weak flame. Then pulls in about 10 minutes.

Majroerne be rearranged and cut into slices. They are blanched in salted water for 1 minute. The sugar is melted in a pan and the butter accepted by. Majroerne reversed this and allow to cool. The caramelized turnips granted karamellen in a dish with a little of over. Puff pastry blended out, so it is slightly larger than the turnip slices. The puff pastry is on majroerne and spread with a little egg yolk. Turnip tarte tatin baked Golden in the oven for about 10 minutes at 180 degrees.

Course is served together with a little pesto of blended basil, pine nuts, parmesan-cheese, oil and salt.