Markron muffins

Ingredients for Markron muffins

Instructions for Markron muffins

To prepare the Markron muffins recipe, please follow these instructions:

Butter is melted, cooled. Eggs/sugar whisked into a white and airy mass hugs markronerne-only easy, any large pieces of Flour and markroner mix The melted butter and flour, add alternately to the egg mixture markron//sugar mixture. 1 tablespoon of dough is portioneres out of the molds.

Bake at 200 degrees C for 10-15. Minutes.