Markaronigratin with Turkey bacon

Ingredients for Markaronigratin with Turkey bacon

Instructions for Markaronigratin with Turkey bacon

To prepare the Markaronigratin with Turkey bacon recipe, please follow these instructions:

Cut bacon slices into narrow strips and grate them in a frying pan in the hot oil. Place them onto a paper towel. Cut the carrots into slices. Remove stem and frøstol from the peppers and cut them into strips. Crack Courgetterne twice lengthwise and cut them into cubes. mix the herbs and grate them in oil from the bacon, stirring in 4-5 minutes. season them with salt and pepper. Vomit makaronien into smaller pieces and getting them in a saucepan with lightly salted water. Let them boil for 10 minutes. Pipes and tubes, so they not sticking together. Pour the water off. Got them in an ovenproof dish and mix with herbs. Sprinkle it with the bacon. Behind the butter and flour together and whip milk in little by little. Let it cook through, take the pan off and stir the eggs in one at a time. Season opbagningen food salt and pepper, favor it over the dish and sprinkle with cheese. Behind the Court on next-lower Groove in the oven for approx. 50 mim. at 190 degrees. Serve immediately.