Marinated venison

Ingredients for Marinated venison

Instructions for Marinated venison

To prepare the Marinated venison recipe, please follow these instructions:

Everything for the marinade to the boil and allow to cool then. Herein be animal Club one day. Must be turned on and off. Taken up, then wiped carefully and made on baking pandens ovnrist, there must be greased well. Covered with 200 g of butter shall be allocated on the roast into thin slices. A little boiling broth is poured into the roasting pan, and the mallet FRY now approximately ½ hour at low heat (190 degrees), in which the marinade is poured in. Then FRY the mallet forward for about 1 ½ hour-do occasionally onto carefully. Be taken so that the mallet out of the oven, and the cloud poured from and filtered. A afbagning prepared by 50 g butter, 50 g of flour and the siede sky. Småkoger 10 minutes, add 3 tablespoons port wine and season. Finally irøres 1 ½ dl letpisket whipping cream and a few drops of colour. Eaten with butter, roasted potatoes, green beans and Waldorfsalat.