Marinated turkey breast with almonds
MainsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Marinated turkey breast with almonds
0.5 | dl | Lemon juice |
0.5 | dl | Whipped cream |
0.5 | dl | Whole milk |
1 | tsp | Tarragon |
1 | tsp | Pepper |
1 | tbsp | Salt |
1000 | g | Turkey Breast |
15 | g | Butter |
2 | tbsp | Rosemary needles |
3 | tbsp | Virgin olive oil |
5 | Big spring onion | |
50 | g | Almonds |
500 | g | Broccoli |
500 | g | Carrots |
6 | dl | Jasminris |
Instructions for Marinated turkey breast with almonds
To prepare the Marinated turkey breast with almonds recipe, please follow these instructions:
Stir lemon juice, virgin oil, pepper and rosemary together and pour over the meat. Leave to stand for 5-6 hours. Chop the almonds nicely, mix them with salt and pepper and turn the turkey breast in. Slice the meat on all sides slightly on a pan. Place the meat in a refractory dish and cook the meat in the oven at 175 degrees for 35 minutes. Let the meat pull in a quarter before cutting into thin slices.
The carrots are cut into slices and boiled in the milk / cream mixture and the lemon added a little salt and estragon. Server with rice, broccoli and spring onions cooked with lemonade and creamy sauce like sauce.
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