Marinated steak

Name: Marinated steak
Yield: 4
Ingredients: Pepper; Salt; Butter/margarine; ½ dl Red wine; 1 tsp Rosemary; 1½ dl Oil; 1-2 clove Garlic, crushed; 3 Onion, sliced; 800 g Well-hung beef tenderloin, fillet or inner thighs

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Marinated steak

		Pepper
		Salt
		Butter/margarine
½	dl	Red wine
1	tsp	Rosemary
1½	dl	Oil
1-2	clove	Garlic, crushed
3		Onion, sliced
800	g	Well-hung beef tenderloin, fillet or inner thighs

Instructions for Marinated steak

To prepare the Marinated steak recipe, please follow these instructions:

Cut the meat into slices for steaks and put them in layers with raw onion slices in a dish. Stir the marinade together and pour it over the meat. Let it pull in the marinade a couple of hours. Stake the steaks 2-3 min each side depending on how red they want. Cook the forehead with soup or broth and some of the sour marinade.

Marinated steak

Ingredients for Marinated steak

Instructions for Marinated steak

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