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Marinated sirloin

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Marinated sirloin

1Red chilli, sliced into thin rings
150gLeaf celery
2tbspOil
2tbspSherry
300gLeeks
4tbspSoy sauce
400gPork Tenderloin

Instructions for Marinated sirloin

To prepare the Marinated sirloin recipe, please follow these instructions:

Cut the bread of 8 pieces slightly slanted. Stir oil, soy and sherry together and turn the marbled dumplings into marinade a few times before marinade and steaks are covered in the refrigerator for one hour. Divide the pores on the long joint into 4 parts and then crosswise into pieces of approx. 8 cm. Cut the celery rods into smaller slices. Season the leeks and celery in the oil and pick them up on a dish and keep them warm. Wipe the steaks and put them in the hot oil - approx. 3 min. on every side. Add chilipeber and pour marinade and put on low boil and cook. Turn off the hob and cook the dish at the aftermath for a further 2-3 minutes.