Marinated saddle

Ingredients for Marinated saddle

Instructions for Marinated saddle

To prepare the Marinated saddle recipe, please follow these instructions:

Animal back trim. Everything for the marinade gets a slight rehash, cooled, poured over the animal back, which then must pull 5-6 hours.

Animal back be taken out of the marinade, wipe carefully swabbed all over with the melted butter, put on baking pandens ovnrist, there must be greased well, sprinkled with flour and cover with subcutaneous fat slices. Added a little butter in saucepan-in order to avoid the cloud Burns fast and expensive back Brown by excessive heat. After approx. 10 minutes tempered flared. Game cloud, which gets a rehash, poured over together with crème fraiche. Animal back must now roast approximately ¾ hour onto occasionally during cooking. When it's finished fried, pour the cloud from and filtered. Shortly before the sauce must be prepared, the marinade over the heat and boil over low flame for about 20 minutes, after which the filtered directly into the sauce pan and mix with the siede flødesky from the roast. The sauce is brought to boiling point, smoothed over with corn flour udrørt in cream and season. Eaten with potato straws and Half apples with jelly.