Marinated rissalat
SaladsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Marinated rissalat
| Green/yellow/red pepper | ||
| optional | A little crushed garlic | |
| Corn u. wetness | ||
| Pepper | ||
| Salt | ||
| Mustard | ||
| 2 | dl | Rice |
| 2 | tbsp | Water |
| 3 | tbsp | Wine vinegar |
| 5 | tbsp | Oil |
Instructions for Marinated rissalat
To prepare the Marinated rissalat recipe, please follow these instructions:
For the salad cooked rice. The mix with the vegetables and pour the marinade over.
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