Marinated pork on spear

Name: Marinated pork on spear
Yield: 6
Ingredients: Salt; ½ tsp Pepper; 1 tbsp Oil; 1 dl Soy; 12 Shallots; 2 tbsp Honey; 400 g Småkød into cubes of 3 cm., not be marinated; 400 g Småkød into cubes of 3 cm., which is layered (marineringstid 2-3 hours)

Mains

Cook time: 0 min.
Servings: 6

Ingredients for Marinated pork on spear

		Salt
½	tsp	Pepper
1	tbsp	Oil
1	dl	Soy
12		Shallots
2	tbsp	Honey
400	g	Småkød into cubes of 3 cm., not be marinated
400	g	Småkød into cubes of 3 cm., which is layered (marineringstid 2-3 hours)

Instructions for Marinated pork on spear

To prepare the Marinated pork on spear recipe, please follow these instructions:

Stir honey with soy, oil and pepper. Let 400 g of pork marinate here. When the grill is warm, put the marinated meat, the unmarried meat and onions alternately on spears. Grill by medium heat, not too close to the glow for approx. 5 min. on every side.

Marinated pork on spear

Ingredients for Marinated pork on spear

Instructions for Marinated pork on spear

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