Marinated neck Chops with Oriental salad

Ingredients for Marinated neck Chops with Oriental salad

Instructions for Marinated neck Chops with Oriental salad

To prepare the Marinated neck Chops with Oriental salad recipe, please follow these instructions:

Chop the onion and mix the rest of the ingredients for the marinade together. Put koteletterne into a basin. Pour the marinade over and set koteletterne in the refrigerator for about ½ hour. Turn the koteletterne a few times during the mariner No.

Pour the yoghurt for draining about 1 hour in a coffee filter.

Boil bulguren 10 minutes in the broth and cool it off. Cut the spring onions into thin slices. Crack, scrape the seeds out the cucumber and cut it into small cubes. Halvér tomatoes. Combine bulgur, onion, cucumber and tomatoes and season with salt and pepper.

Stir the yoghurt with oil and pressed garlic. Season with salt and pepper.

Take the 6 largest leaves from the salad and put them on a platter. Serve the bulgur salad in the leaves and the rest came in a bowl beside it.

DUP koteletterne dry. Grill them 8 minutes on each side, for they have been fried.