Marinated feta salad

Name: Marinated feta salad
Yield: 4
Ingredients: Wholemeal bread or oregano bread; 1 dl Parsley sprigs; 1 dl Chives in 1 ½ cm pieces; 1 Red onion, sliced; 1 Red onion, thinly sliced; 1 tsp Dried thyme; 10 Black olives; 20 Black peppercorns; 225 g Feta; 3.5 dl Olieveolie; 4 Tomatoes in both

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Marinated feta salad

		Wholemeal bread or oregano bread
1	dl	Parsley sprigs
1	dl	Chives in 1 ½ cm pieces
1		Red onion, sliced
1		Red onion, thinly sliced
1	tsp	Dried thyme
10		Black olives
20		Black peppercorns
225	g	Feta
3.5	dl	Olieveolie
4		Tomatoes in both

Instructions for Marinated feta salad

To prepare the Marinated feta salad recipe, please follow these instructions:

Thus cut in 1 cm thick slices and then into cubes. Put them in a bowl. Marinade: mix the oil with the remaining ingredients and pour the marinade over the cheese. Let it soak uncovered and cold for about 5 days. Salad: Tomato Sauce, olives and red onion in both a dish. Take the cheese out of the marinade and favor it over the salad. Server marinated feta salad as a starter or their own pickle, or as an accessory for fx grilled lamb chops.

Marinated feta salad

Ingredients for Marinated feta salad

Instructions for Marinated feta salad

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