Marinated chicken salad

Name: Marinated chicken salad
Yield: 6
Ingredients: Iceberg; Pepper (to taste); Radicchio (not needed); 0.25 tsp Salt; 1 stem Leaf celery; 1 tbsp Lemon juice; 1 pkg Frozen chicken breast (500 g); 1 Laur leaf; 1 Onion; 1 tbsp Corn or sunflower oil; 1 tbsp Olive oil; 1 clove Pressed garlic (preferably 2); 2 stems Parsley; 2 tbsp Pine nuts; 2 tbsp Raisins; 4 Tomatoes; 5 dl Water

Salads

Cook time: 0 min.
Servings: 6

Ingredients for Marinated chicken salad

		Iceberg
		Pepper (to taste)
		Radicchio (not needed)
0.25	tsp	Salt
1	stem	Leaf celery
1	tbsp	Lemon juice
1	pkg	Frozen chicken breast (500 g)
1		Laur leaf
1		Onion
1	tbsp	Corn or sunflower oil
1	tbsp	Olive oil
1	clove	Pressed garlic (preferably 2)
2	stems	Parsley
2	tbsp	Pine nuts
2	tbsp	Raisins
4		Tomatoes
5	dl	Water

Instructions for Marinated chicken salad

To prepare the Marinated chicken salad recipe, please follow these instructions:

chicken breast be thawed and cooked for 10 minutes in water with the onion, celery, parsley and salt. chicken breast of cooled and the skin peeled of. cut meat into thin strips and place it into a half deep casserole dish. marinade whipped together and pour into dish. kylingebrystet be marinated in 10-12 hours in the refrigerator. then FRY it in the Pan 5 min on each side. kylingebrystet confused with the salad and tomatoes. take halvdeln of the marinade and successfully over the salad just before severing.

Tips:
Accessories: flutes

Marinated chicken salad

Ingredients for Marinated chicken salad

Instructions for Marinated chicken salad

Recipe categories