Marinated chicken fillet with orange juice

Ingredients for Marinated chicken fillet with orange juice

Instructions for Marinated chicken fillet with orange juice

To prepare the Marinated chicken fillet with orange juice recipe, please follow these instructions:

Start the day before.
Brown chicken breasts good on skinside approx. 10 min. Season with salty pepper paprika and garlic

As they brush, the cumin and cloves sprinkle into a refractory dish. Turn the breasts and brown them a few min. Place the breasts in the dish with the skins side upwards and squeeze the orange over them.

Cover the dish and style it in the fridge for the next day (3-4 hours can do that).

Finish in oven 20-30 min. By 200 gr. Depending on size

Orange Sauce:
The finely chopped orange peel of one orange boils approx. 5 minutes in water and drained.

2-3 tablespoons frying pan from the pan is placed in a saucepan. Add orange juice of 2 oranges, wine and chicken broth and cook the sauce a little.

The corn starch is stirred in a little cold water and the sauce is leveled. The sauce is seasoned with salt and pepper.

The 2 last oranges are filleted and lightly lit on a pan in a little butter.

The breads are cut into thin slices, garnished with orange slices and sprinkled with the shredded cooked orange peel.