Marinated andelår with orange salad

Ingredients for Marinated andelår with orange salad

Instructions for Marinated andelår with orange salad

To prepare the Marinated andelår with orange salad recipe, please follow these instructions:

The herbs are chopped and mixed with olive oil. It is seasoned with salt and pepper. Andelår scratched and rubbed the marinade into the meat (don't let the Duck thighs marinerer at least 1 hour). Wash potatoes and cut into slices of about ½-1 cm. Onions cut into coarse cubes and onions cut into coarse skalotte rings. The whole place in a roasting pan and season with salt and pepper. If there is any marinade left from the Duck thighs, it can be smoked over the potatoes.

Duck thighs met on top of onions and potatoes. It is made in a preheated oven at 200 degrees for about 45-60 minutes. When it is finished, add the lime juice.

Salad: Lettuce washed and picked. Peal cut of appelsinen, and the juice from the skin is pressed down in a bowl, and add olive oil. The taste with salt and pepper. Appelsinen shared in fillets and immerse in the salad.