Marcipan Christmas Concept
CandyCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Marcipan Christmas Concept
1 | roll | Marzipan |
200 | g | Dark or light cooking chocolate |
Instructions for Marcipan Christmas Concept
To prepare the Marcipan Christmas Concept recipe, please follow these instructions:
Tip: Buy nuts (hazelnuts, almonds) or whatever you can find for decoration.
You put a pot of waiter with water so you can steam cook the chocolate.
When the water boils you put a bowl in and the chocolate comes in. DO NOT touch it otherwise it will burn.
Shape the marcipan in, for example, hearts, spheres or squares, and brag them in the chocolate either with 1 or 2 edges or with the entire marcipan piece. For example, you can get a almond, a hazelnut or whatever you just have.
Put them down here on a baking sheet of baking paper so that the chocolate is not on the table. Let them stand for 2 hours then they are ready to eat.
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