Maraschino

Ingredients for Maraschino

Instructions for Maraschino

To prepare the Maraschino recipe, please follow these instructions:

The extremely thin afskrællede yellow round white spots guaranteed to be of the fruits on the inside, put on clean bottles along with the meat of pomeranserne, which is taken out of the membranes by we first have peeled the whole fruit naked and taken the outer cornea with and then let the pieces individually out between laminar membrane with a fruit knife. So pour certain items on the shell and meat. Bottles crammed close and get some days 10-14 days.

So we a syrup by boiling sugar and water, swallows the whole of and touches it with juice certain items that we have been filtered from the husk. The filled immediately in clean bottles, crammed and lakkes.

It is nice to use in creams, fruit salads and other desserts.