Maple pulp

Name: Maple pulp
Yield: 1 portion(s)
Ingredients: Half-peeled almonds; Couverture chocolate; Garnish; 0.25 tsp Carnations; 0.5 tsp Cinnamon; 1 tsp Baking soda; 1 tbsp Finely chopped sukat; 1 tsp Grated lemon peel; 100 g Sugar; 2 Eggs; 2 tbsp Finely minced Seville oranges should; 2 tbsp Chopped nut kernels; 250 g Syrup; 3 tsp Potash; 315 g Wheat flour; 5-6 tbsp Hot water; 65 g Butter

Cakes

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Maple pulp

		Half-peeled almonds
		Couverture chocolate
		Garnish
0.25	tsp	Carnations
0.5	tsp	Cinnamon
1	tsp	Baking soda
1	tbsp	Finely chopped sukat
1	tsp	Grated lemon peel
100	g	Sugar
2		Eggs
2	tbsp	Finely minced Seville oranges should
2	tbsp	Chopped nut kernels
250	g	Syrup
3	tsp	Potash
315	g	Wheat flour
5-6	tbsp	Hot water
65	g	Butter

Instructions for Maple pulp

To prepare the Maple pulp recipe, please follow these instructions:

Syrup, sugar, and butter melted and cooled a little, stir with potash udrørt in the water, the spices and the chopped fruit Peel. Stir in the egg yolks, then the flour mixed with baking powder. Eventually reversed the stiff whipped egg whites in a large roasting pan filled in..

Bake at 175 degrees c. alm. oven for about 25 minutes.

Knock out in square slices that brushed with melted Couverture chocolate (like while they are still warm) and garnish with half-peeled almonds.

Maple pulp

Ingredients for Maple pulp

Instructions for Maple pulp

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