Maple Pie II
Desserts (patisserie)Servings: 1 portion(s)
Ingredients for Maple Pie II
| Juice of ½ lemon | ||
| 1 | Egg yolk | |
| 1 | tsp | Baking soda |
| 1 | tsp | Cinnamon |
| 1 | tsp | Carnations |
| 1 | dl | Syrup |
| 1.5 | tbsp | Boiling water |
| 100 | g | Icing |
| 100 | g | Butter |
| 125 | g | Wheat flour |
| 2 | Eggs | |
| 50 | g | Sugar |
Instructions for Maple Pie II
To prepare the Maple Pie II recipe, please follow these instructions:
Beat together eggs and sugar, wheat flour in which bagepulveret is charged and the other ingredients mixed in, and the entire touch to a uniform mass. Pour into a greased and floured the dough springform (approx. 24 cm in diameter) and bake on the oven bottom Groove at 200 degrees C for about 30 minutes. The oven must have the right temperature from the start.
The cake is taken out of the form when it is slightly cooled, and then to cool on a wire rack set.
When the cake has cooled, split it into 2 parts and combine with butter cream and garnish with icing.
Butter cream: fat softened and stirred together with florsukkeret, according to which egg yolk and lemon juice are added.
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