MAM mam
Desserts (cold)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for MAM mam
| 1 | kg | Gullerødder |
| 1 | bag | Macaroons |
| 500 | ml | Creme fraich 18% or 30 |
Instructions for MAM mam
To prepare the MAM mam recipe, please follow these instructions:
It's so easy
You crushes macaroons and is them in the bottom
so you gullerødderne river and located them on macaroons
then there's just cream fraich on
It sounds a little odd but it tastes just as good
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