Makral, creamy spinach and fresh pasta

Ingredients for Makral, creamy spinach and fresh pasta

Instructions for Makral, creamy spinach and fresh pasta

To prepare the Makral, creamy spinach and fresh pasta recipe, please follow these instructions:

Turn on the oven at 175 degrees.
Let the thawed spinach drip well. Put it in a pan and allow the rest of the water to evaporate while stirring.
Add cream, freshly ground salt and pepper, simmer at low heat.
Grab the macro into silver paper and into the oven.
Water added salt is added to pasta.
When the macaroon has got about 15 minutes in the oven (Must be heated without the cracking. Cracks it gets the legs just harder to peel off.)
Would you like the pasta to be cooked ready.

tips:
The macros can easily be pricked in the middle so you can easily get all your legs off the hook. Serving: Pasta, as a bottom. Makral. Peeled with creamy spinach. Slightly freshly salted and pepper will put the last touch. Guaranteed a successful, very fast and extremely cheap dinner.