Majsmels porridge

Ingredients for Majsmels porridge

Instructions for Majsmels porridge

To prepare the Majsmels porridge recipe, please follow these instructions:

Corn flour is mixed into a jævning with half of the milk and brought to the boil while stirring.

The porridge cooked on a low heat and stirring in 3-5 minutes. Potato flour, which is udrørt with the rest of the milk, pour into the Pan and be given a rehash with.

Egg yolks whipped with the sugar until they are quite bright, whites whipped stiff and both touched in conjunction with salt just before No.

Can be used cold like corn pudding and eaten with hot red sauce.