Madpandekage with gross salad

Ingredients for Madpandekage with gross salad

Instructions for Madpandekage with gross salad

To prepare the Madpandekage with gross salad recipe, please follow these instructions:

Yoghurt garlic and season with salt and pepper.

The eggs turned out, beat thoroughly and seasoned with salt and pepper. Egg mixture, invert carefully on a very hot pan in a little oil until it becomes more real. Scrambled nuisance is pulled to one side and keep warm.

The pancakes lunes on instruction on the package. Tuna drained and broken into smaller pieces. Tuna yogurt, scrambled eggs, grof chopped pickled cucumbers, red onion and spinach is allocated at fintsnittet the pancakes. The pancakes and fold or roll and serve immediately.

Tips:
Can also be cooled and used for the lunch box! Bon appétit!