Madpakkemuffins

Name: Madpakkemuffins
Yield: 1 portion(s)
Ingredients: 0.25 tsp Salt; 0.5 bundle Minced chives; 0.5 dl Semi-skimmed milk; 0.5 Red bell pepper; 0.5 tbsp Sugar; 1 Eggs; 1 Fintsnittet scallion; 1.25 tbsp Baking soda; 2 dl Wheat flour; 2 Sun-dried tomatoes; 25 g Melted butter; 35 g Roasted bacon or ham into strips; 4 drops Tobasco; 50 g Grated parmesan Emmental or the like

Lunch (to go)

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Madpakkemuffins

0.25	tsp	Salt
0.5	bundle	Minced chives
0.5	dl	Semi-skimmed milk
0.5		Red bell pepper
0.5	tbsp	Sugar
1		Eggs
1		Fintsnittet scallion
1.25	tbsp	Baking soda
2	dl	Wheat flour
2		Sun-dried tomatoes
25	g	Melted butter
35	g	Roasted bacon or ham into strips
4	drops	Tobasco
50	g	Grated parmesan Emmental or the like

Instructions for Madpakkemuffins

To prepare the Madpakkemuffins recipe, please follow these instructions:

Mix all the dry together in a bowl. Whisk eggs, milk and butter together in another bowl. Tubes so slowly the wet into the dry, so it doesn't lump and turn eventually filling in the dough. The filling is dry, can adjust the consistency with a little more milk. Divide the batter in small paper molds or smeared lens molds and bake them immediately in a preheated oven at 200 degrees for 15-20 minutes. The baked muffins can be frozen.

Madpakkemuffins

Ingredients for Madpakkemuffins

Instructions for Madpakkemuffins

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