Macro Muffins II
Cakes in formCook time: 0 min.
Servings: 30 pcs
Servings: 30 pcs
Ingredients for Macro Muffins II
| 0.75 | dl | Oil |
| 1 | Mashed banana | |
| 225 | g | Quark |
| 250 | g | Crushed macaroons |
| 3 | Eggs | |
| 3 | tsp | Vanilla sugar |
| 300 | g | Wheat flour |
| 340 | g | Sugar or cane sugar |
| 4.5 | tsp | Baking soda |
Instructions for Macro Muffins II
To prepare the Macro Muffins II recipe, please follow these instructions:
Whip egg and sugar into a light airy mass and turn the quark, oil, banana and crushed macros in.
Mix vanilla sugar, baking powder and flour in.
Fill the dough three times into muffin molds and baking the cakes at 200 degrees for 15-20 minutes.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328