Mackerel or Hornfish Salad

Ingredients for Mackerel or Hornfish Salad

Instructions for Mackerel or Hornfish Salad

To prepare the Mackerel or Hornfish Salad recipe, please follow these instructions:

Pick the mackerel / Hornfish in smaller pieces. Divide the tomatoes into quarters, scrape kernels and juice and cut the meat into smaller pieces. Chop the pickled cucumbers. Chop the parsley well. Taste the mayonnaise and yoghurt with tomato puree, paprika, tabasco, lemon, chopped pickled cucumber, salt and pepper.