Macaroons, fake

Ingredients for Macaroons, fake

Instructions for Macaroons, fake

To prepare the Macaroons, fake recipe, please follow these instructions:

Fat softened, stir in the sugar, then add the egg yolks one at a time and the flour, sifted together with antler salt, irøres.

When the dough is cold, deploying it on 1 cm. thickness, set out in the round's cakes, bake light brown on a low heat.