Macaroon cakes in paper moulds
Cakes in formCook time: 0 min.
Servings: 24 pcs
Servings: 24 pcs
Ingredients for Macaroon cakes in paper moulds
| 1 | tbsp | Almond essence |
| 100 | g | Crushed macaroons |
| 125 | g | Wheat flour |
| 125 | g | Margarine or butter |
| 3 | Eggs | |
| 300 | g | Sugar |
Instructions for Macaroon cakes in paper moulds
To prepare the Macaroon cakes in paper moulds recipe, please follow these instructions:
Sugar and eggs whipped strongly
Margarine is melted and cooled
Pour the butter into the dough with flour, macro ener and essence. Whip thoroughly.
Divide the batter into paper molds. Behind the 15-20 minutes at 200 degrees c. alm. oven.
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