Mørbrad pot with mushrooms and peas

Ingredients for Mørbrad pot with mushrooms and peas

Instructions for Mørbrad pot with mushrooms and peas

To prepare the Mørbrad pot with mushrooms and peas recipe, please follow these instructions:

Free the tenderloin for the tendons and obstacles. Cut them into 2 cm wide pieces. Press them flat on the cutting surface.

Allow oil and butter to warm in a thickened pot. Brown sirloin steaks on both sides. Take them out of the pan.

Add onions in blocks and mushrooms if necessary. In quarters. Let it spin golden. Bring the steaks back into the pan and season with salt and pepper. Add a small twig of thyme and add half of the broth. Let it spin for 5 minutes.

Bring steaks, onions and mushrooms in a half-deep dish and keep warm.


Add the rest of the bouillon to the pan with the cream and add peas and spring onions slanted for approx. 0.5 cm. pieces. Boil by warm warmth and taste with salt and pepper.
Pour it all over the steaks.

Serve with loose rice or asparagus potatoes, decorate the fried tomatoes.